International Journal of Food Sciences and Nutrition Research is devoted to publishing the highest quality innovative papers in the field of Food Sciences and Nutrition
Journal considers topics on Antioxidants and Phytochemicals in Food, Malnutrition, Nutritional implications of food processing, Food-nutrient interactions in human nutrition, Vitamins and Minerals, Bioavailability of nutrients and non-nutrients, Calorie Intake and Consumption, Public Health Nutrition, Diets and Diseases, Nutritional quality of novel foods, Carbohydrates and Fibers, Nutritional and physiological aspects of food, Food Safety and Hygiene, Maternal and Infant Nutrition, Sports Nutrition, Use of biotechnology in food science/nutrition, Clinical Nutrition, Impact of nutritional science on food product development, Nutritional Epidemiology, Food acceptability and dietary selection, Obesity and weight control, Food contamination and its link to human nutrition, Dietary requirements and nutritive value of food, Food Chemistry, Hormonal Regulations, Food Packaging, Healthy Eating Initiatives, Macronutrients and Micronutrients, Eating Disorders, Proteins and Amino Acids, etc.
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Dr. Herbert W. Ockerman is currently working as an Emeritus Professor of Animal Science and Food Science at The Ohio State University. He received a Ph.D. from North Carolina State University in 1962. He organized the first university meat study tour of Western Europe. Although his background is in the meat and food science disciplines, he is recognized as a leader in international education and collaborative research in many other areas of agriculture.
In recognition of his accomplishments he has received 19 international and national awards, such as Honorary Member of the Polish Veterinary Society; The Badge of Merit for Service in Agriculture from the Polish Government; Professor Award from National Chung Hsing University and Pintung Agriculture College, Republic of China; Special Recognition from Argentina and Spain; Animal Science Award in International Agriculture from France; Gamma Sigma Delta International Award of Merit; the American Society of Animal Science International Award, and in 1991 he received both the local and national Phi Beta Delta Outstanding Faculty Awards.
Emeritus Professor, College of Food, Agric. and Env. Sci.and OARDC, The Ohio State University, USA
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