Dr. Herbert W. Ockerman

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Dr. Herbert W. Ockerman is currently working as an Emeritus Professor of Animal Science and Food Science at The Ohio State University. He received a Ph.D. from North Carolina State University in 1962. He organized the first university meat study tour of Western Europe. Although his background is in the meat and food science disciplines, he is recognized as a leader in international education and collaborative research in many other areas of agriculture.

In recognition of his accomplishments he has received 19 international and national awards, such as Honorary Member of the Polish Veterinary Society; The Badge of Merit for Service in Agriculture from the Polish Government; Professor Award from National Chung Hsing University and Pintung Agriculture College, Republic of China; Special Recognition from Argentina and Spain; Animal Science Award in International Agriculture from France; Gamma Sigma Delta International Award of Merit; the American Society of Animal Science International Award, and in 1991 he received both the local and national Phi Beta Delta Outstanding Faculty Awards.

Editor-in-Chief

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Editorial Board

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• Dr. Hellen C. Greenblatt, Managing Director, Anti-Inflammatory Strategies, Pennsylvania, USA
•  Dr. Yasuo Iwasaki, Professor and Chairman, Toho University Omori Hospital, Japan
• Dr. Massimiliano Minale, University of Naples Federico II, Naples, Italy
• Gerani Cheuk -A-Lam, Ghent University, Faculty of Bioscience Engineering, Gent, Belgium

Instructions for Authors

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Article Preparation Guidelines

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Text:

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Manuscript Type	Article Publishing Charge
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International Journal of Food Sciences and Nutrition Research welcome Online Manuscript Submission or send as an e-mail attachment to the Editorial Office:  submissions@medicalpressopenaccess.uk

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